Product Overview
Ippodo Tea is a renowned, family-run Japanese tea company established in 1717 in Kyoto. Originally named Omiya, the shop was renamed Ippodo in 1846, meaning “preserve one,” a name bestowed by Prince Yamashina to honor the company's dedication to high-quality tea. For over three centuries, Ippodo has specialized in premium Japanese green teas, including matcha, gyokuro, sencha, and bancha, sourcing leaves from the fertile regions between Kyoto, Nara, and Shiga Prefectures.
Flavor: Deep and dignified within the rich category, Shoin-no-mukashi offers a harmonious balance of elegant sweetness and profound umami, accented by a refined bitterness that adds depth without heaviness. Its smooth texture lingers gracefully, leaving a satisfying finish.
Aroma: Distinguished and layered, exuding a composed fragrance reminiscent of fresh green leaves and subtle roasted notes, conveying both calmness and sophistication.
Color: Deep jade green with a soft luster, symbolizing its high quality and refined craftsmanship.
Shoini’s elegant depth and harmony make it ideal for:
Usucha: Smooth yet expressive, with a refined sweetness and full-bodied umami that enhance a serene tea experience.
Koicha: Unfolds its full richness and layered complexity, with a velvety texture and long, elegant aftertaste—well suited for formal tea gatherings.
Matcha Lattes: Brings a deep, balanced flavor and vibrant green tone, offering a premium choice for those seeking a richer, more traditional character in their latte.
Recommended Brewing Method for Ippodo Usucha:
-
Matcha: 2g
-
Water Volume: 60ml
-
Water Temperature: 80°C
-
Time: 15 seconds
It is recommended to whisk the matcha quickly using an "M" motion until a fine, creamy foam appears.