Product Overview
This functional food product, Oi Ocha Strong Green Tea with Matcha, is an instant green tea made from carefully selected Japanese tea leaves that are rich in catechins. It features a bold, astringent flavor and contains 340 mg of gallate-type catechins per 7.2 g serving. Gallate-type catechins are functional ingredients reported to help reduce body fat—including both visceral and subcutaneous fat.
This product has been submitted as a Foods with Functional Claims (FFC) under notification number H49. According to scientific reports, gallate-type catechins can reduce fat absorption from meals and promote fat excretion, thereby helping individuals with higher BMI reduce body fat and improve BMI.
Recommended daily intake is 7.2 grams. This product is not intended for diagnosing, treating, or preventing any disease, and has not been individually evaluated by the Consumer Affairs Agency like Foods for Specified Health Uses (FOSHU). A balanced diet based on staple foods, main dishes, and side dishes is essential for overall health.
Ingredients: Green tea, matcha, dextrin, vitamin C
Allergens: None reported
Storage Instructions: Keep in a cool, dry place away from direct sunlight and high humidity.
Brewing Guide: Recommended daily intake is 7.2 grams, divided into three servings per day. To prepare, dissolve 2.4 grams of powder in approximately 300 ml of water, hot or cold, and consume three times daily.