Menghai Dayi V93 Pu-erh Tea Tuo Cha 2005 250g Ripe

Da Yi V93 is a classic ripe Pu-erh tea produced by Menghai Tea Factory, first introduced to the market in 2005. This initial release marked the debut of the V93 recipe and represents the very first batch of V93 officially offered to consumers. As one of the earliest products in Da Yi’s V Series, it was developed based on time-tested formulations from the 1990s, aiming to refine traditional ripe Pu-erh craftsmanship while achieving a more stable and mature flavor profile. The first batches released in 2005 hold particular significance, as they established the foundation and reputation of V93 in the Pu-erh tea market.

Pressed in a 250g tuocha form, the 2005 V93 is both practical for daily drinking and suitable for long-term aging. The tea leaves undergo a well-controlled fermentation process, resulting in a liquor that is deep reddish-brown, clear, and bright. The aroma is clean and comforting, with notes of aged wood, dried dates, and subtle earthy sweetness. With proper aging, hints of mellow cocoa, old books, and warm grain gradually emerge, reflecting the characteristic Menghai ripe Pu-erh style.

On the palate, Da Yi V93 is smooth and full-bodied, with a thick, silky mouthfeel. The taste is rich yet gentle, offering balanced sweetness, low bitterness, and a lingering, warming aftertaste. As the tea has been aged for more than 20 years, the texture becomes rounder and softer, and the sweetness deepens, making it especially enjoyable for those who appreciate mature ripe Pu-erh teas.