Product Overview
This Mini GABA Black Tea Cake is crafted from premium Yunnan large-leaf tea cultivars, naturally rich in substance and depth. Using a special anaerobic fermentation process, the tea develops a higher level of GABA (γ-aminobutyric acid), while retaining the warm, comforting character of classic Yunnan black tea.
The dry leaves are gently compressed into a compact 100g cake, making it convenient for storage and daily use. Once brewed, the liquor is a clear amber-red with a soft glow. The aroma is mellow and inviting, featuring notes of honey, dried fruit, baked sweet potato, and a subtle cocoa nuance. The taste is smooth and rounded, with a natural sweetness, low astringency, and a soothing, easy-drinking finish.
This tea is especially suitable for those seeking a calming cup without sacrificing flavor. It can be enjoyed throughout the day and performs well with multiple infusions.
A comforting, well-balanced black tea cake that combines the richness of Yunnan large-leaf tea with the gentle character of GABA processing, ideal for both everyday enjoyment and quiet moments of relaxation.
Brewing Guide:
Use 5–6g of tea with 100–120ml of water at around 90–95°C. Rinse briefly, then steep for 10–15 seconds for the first infusion, gradually increasing the time for subsequent brews. It also works well for a gentle Western-style brew with a longer infusion time.