Product Overview
Loquat flowers are small, creamy white, and fragrant, blooming in late autumn to early winter. They belong to the Eriobotrya japonica tree, which produces loquat fruits in spring. The flowers have a delicate honey-like aroma and are used in herbal medicine and tea. Loquat flower tea is an herbal tea made from the dried flowers of the loquat tree.
Benefits of Loquat Flower Tea:
Soothes the throat – Traditionally used to relieve coughs, sore throats, and respiratory discomfort.
Supports lung health – Often used in Chinese medicine to help clear phlegm and ease breathing.
Aids digestion – Helps with bloating and indigestion.
Rich in antioxidants – Contains compounds that help reduce inflammation and boost immunity.
Mildly calming – Can promote relaxation and reduce stress.
The dried small flowers, often in clusters or as individual dried petals. Petals become slightly curled and crispy after drying. May include some flower stems and fuzzy sepals. A fine natural fuzz is present on the surface, which is a characteristic of loquat flowers.
Loquat flower tea has a delicate floral aroma and a mild, slightly sweet taste. It has a gentle, soothing quality, making it perfect for relaxation and respiratory relief. It is slightly herbal with a subtle earthy undertone and no bitterness, making it easy to drink.
Brewing Guide:
Use about 3-5 grams of dried loquat flowers.
Pour 200-300ml of hot water (around 85-90°C).
Let it steep for 5-10 minutes.
Optionally, add honey or rock sugar for sweetness.
Loquat flower tea can also be blended with other herbs like chrysanthemum, mulberry leaves, or goji berries for enhanced benefits.