Product Overview
Chai Hu, also known as Bupleurum root, comes from the root of the Bupleurum chinense or Bupleurum scorzonerifolium plant. It is a highly respected and commonly used herb in Traditional Chinese Medicine (TCM). With a slightly cold nature and a bitter, acrid flavor, the roots of the Bupleurum plant offer many medicinal benefits, particularly its ability to cleanse the Liver and natural anti-inflammatory properties.
The foundation of good health in Chinese Medicine is based on the free flow of Qi (the vital energy required by the body) and blood. Your Liver is responsible for regulating this Qi and blood throughout the body. When this flow is obstructed or there is a deficiency, health issues arise. Bupleurum root promotes the flow of Qi and clears excess heat from the liver system.
In the past few decades, Phytochemical studies have demonstrated that approximately 74 compounds have been isolated from Bupleurum root, including essential oils, triterpenoid saponins, polyacetylenes, flavonoids, lignans, fatty acids, and sterols. Triterpenoid saponins, flavonoids, and essential oils, which possess multiple pharmacological activities, are considered the main active ingredients of Radix Bupleuri. Compounds called saikosaponins in Bupleurum root have been identified as the main bioactive components responsible for this plant’s medicinal activities.
Pharmacological studies have revealed that Bupleurum root possesses a variety of biological effects, including anti-inflammatory, anticancer, antiviral, antipyretic, antibacterial, antibiosis, immunomodulatory, hepatoprotective, neuroprotective, and autophagic effects. Benefits of Bupleurum Root：
1. Natural Anti-inflammatory properties
Bupleurum root holds powerful anti-inflammatory properties and has been used for the treatment of several types of chronic inflammatory diseases, including skin conditions, excess internal heat, such as liver and kidney yin deficiency.
2. Promotes Liver Function & Natural Detoxing
The liver is responsible for facilitating digestion and eliminating toxins from the body. Chinese herb Bupleurum is best known for its ability to detox the Liver, improve its overall health, and protect it from damage. Bupleurum has also been shown to prevent Liver cancer in patients with cirrhosis.
3. Adrenal Fatigue
Bupleurum root is high in potassium and known to support adrenal fatigue, along with mood and emotional well-being. Often used in conjunction with Licorice and Ginseng to stimulate adrenal function.
4. Increase Immune System Activity
In a study carried out to analyse the Autophagic effect of Bupleurum, it was noted that Bupleurum regulated the immune responses against invading pathogens by stimulating the secretion of glucocorticoids and inhibiting inflammation.
This premium-grade Chai Hu is usually sourced from the authentic region of Gansu province. The roots are long, thin, and uniform, with a yellow-brown color, firm texture, and clean, aromatic scent. Our premium quality roots are dried gently under the sun to preserve their active compounds.
How to use:
Chai Hu can be used in decoctions as part of a traditional herbal prescription (6–10g per day typically), boiled in water after a short soak. For everyday wellness, it can also be used in herbal teas, paired with ingredients like licorice, mint, or chrysanthemum to help regulate the liver and clear heat. About 2–4g per cup is sufficient when used as a tea.
