Product Overview
There are perhaps few herbs as prized as ginseng for its purported health effects. It is said to be rich in antioxidants and to support immunity. The use of ginseng is well-documented throughout Asian history. In particular, red ginseng - a ginseng that has been steamed and dried in heat or sunlight - is known to contain the most varieties of ginsenosides as compared to other ginseng species.
Proven benefits of red ginseng :
Restore energies from weakness
Aid the functions of internal organs
Prevent viral disease and enhance immunity
Make eye keen and enhance brain activity
Good for habitual diarrhea etc.
Ginsenosides are the main active constituents in Panax ginseng, and the main ginsenosides can be derived from every part of the plant. These lateral roots come from 6-year-old Changbai Mountain ginsengs. Moderate dryness, complete roots, natural drying without any additives. Its composition is similar but more affordable than main root.
Dosage:
3g per day.
New users are recommended to start by taking a reduced dose for one month to get their body accustomed to the efficacies of Red Ginseng.
Children aged 3 to 15 years old are recommended to consume half the regular dosage recommended for adults.
Ensure you drink at least 8 glasses of water daily.
Directions:
Sliced or powdered, infused in water or cooked according to individual preference Guide to home decocting of red gienseng roots.
Prepare the required Red Ginseng roots and water (use approximately 2 liters of water per 100g of Red Ginseng roots).
Bring water to a boil. Put Red Ginseng roots in boiling water. Lower fire to keep water temperature at about 85-95℃. Do not keep the water boiling.
Decoct for 2-3 hours.
If not drinking immediately, keep the remaining decoction refrigerated. Use as soon as possible.
