Product Overview
Red Globe Amaranth Tea is a premium herbal flower tea made from carefully hand-selected, naturally air-dried globe amaranth blossoms. Only fully developed flower heads with rich color and intact shape are chosen, ensuring both visual beauty and stable quality. The flowers retain their natural structure and pigments, allowing them to slowly bloom when infused.
Once brewed, the tea produces a clear, jewel-like ruby red liquor. The aroma is gentle and floral, with a clean, natural fragrance. The taste is smooth, light, and mildly sweet, without bitterness or astringency. The mouthfeel is soft and soothing, making it suitable for long-term, everyday enjoyment. Because it is naturally caffeine-free, it can be enjoyed at any time of day, including in the evening.
Red Globe Amaranth Tea is traditionally appreciated not only for drinking, but also for its elegant appearance. When brewed in a transparent teapot or glass cup, the flowers slowly open and release their color, creating a visually calming and refined tea-drinking experience. It pairs well with other herbal ingredients such as chrysanthemum, rose, jasmine, or goji berries, allowing for flexible blending according to personal preference.
This tea is often chosen by those seeking a gentle herbal infusion with a clean taste profile and no harsh notes. It contains no artificial additives, flavorings, or colorants, and is suitable for a wide range of tea drinkers.
Brewing Guide:
Place 3–5 dried globe amaranth flowers into a cup or teapot (about 300 ml). Pour in hot water at approximately 90–95°C. Allow the tea to steep for 3–5 minutes, until the flowers fully open and the liquor turns a deep red. The flowers may be re-infused 2–3 times; for later infusions, slightly extend the steeping time. Honey or rock sugar may be added if a softer sweetness is preferred.