Product Overview
Type: Oolong
Origin: China
Packaging: Bag
Description: Sanyin Narcissus is an old product of the seawall for decades. After the tea is made into a semi-finished product, it needs to pass three tests before finishing. Each test needs to be stamped with a seal until it is covered with three chapters. Standard production, and the name of "Sanyin" is still in use today. This product uses the excellent narcissus in northern Fujian as the raw material. The dry tea has a uniform shape, tight and strong, and the black brown oil is moist and mellow. After drinking, it is a familiar taste with generations.
Brewing Guide: Place one teaspoon per cup into an infuser, filter or teapot. Switch the kettle off, before it boils, when you hear the water rumbling. Add the hot, but not boiling, water and infuse for 3 minutes. Serve immediately or remove leaves to prevent spoiling.
