Product Overview
This limited edition “Spring of Menghai” raw Pu-erh tea by TAETEA is produced in 2018 using carefully selected tea material harvested in 2013. The use of pre-aged leaves results in a smoother, more refined profile while maintaining the lively character of raw Pu-erh.
Packaged in a compact small tin, it is suitable for both collection and daily enjoyment. The liquor presents a clear golden-amber color, with a balanced taste profile. A gentle bitterness transitions quickly into a soft sweetness, followed by a clean and lingering finish.
Features
Limited edition release
Produced in 2018 using 2013 tea material
Small collectible tin (50g)
Smooth, balanced, and approachable
Brewing Guide
Use 5g of tea for 100–120ml of water
Water temperature: 95–100°C
Quick rinse before brewing
Adjust steeping time to taste
This is a Dragon Tea House member deals product with a discount for members. Learn more about the Dragon Tea House Member Discount Program.
