Product Overview
The Alishan Oolong is a high mountain oolong tea from Formosa. It is lightly oxidized, it has a wonderfully creamy texture and rich taste with a delicate sweetness. Excellent clarity, the tea is pale greenish yellow with a floral taste, brisk aftertaste, and faint sweet aroma, this tea taste as it is scented with orchid. Competetion awarded product.
Note: 50g, 100g loose tea are taken from a 300g tin, metal tin is not included. Buy 300g to get the gift packaging.
Brewing Guide: We highly recommend brewing Oolong gongfu style to appreciate its many layers of flavor. It may be prepared in a regular teapot, an Yixing clay pot, or in individual cups. Use about 1 tsp. per cup (8 oz.) of water heated to 80-90°C (176-194°F). Infuse for 2-3 minutes and pour off. The leaves may be resteeped 1-3 times.