Product Overview
Unsweetened Coconut Matcha is crafted with a minimalist philosophy, using only two ingredients: high-quality matcha and natural coconut. No sugar, sweeteners, milk, flavorings, colors, or preservatives are added, allowing the ingredients to speak for themselves. The matcha is finely milled from carefully selected tea leaves, delivering a clean, fresh aroma and a smooth, balanced taste without harsh bitterness. Natural coconut gently rounds out the flavor, creating a soft, creamy mouthfeel that complements the brightness of matcha while remaining light and refreshing.
The coconut component is made from real coconut meat and processed using a cold-extraction method. By slowly extracting at low temperatures, this process preserves the coconut’s natural aroma, flavor, and nutritional structure without the heaviness often associated with conventional processing. The result is a clean, delicate coconut profile that blends seamlessly with matcha, offering clear layers of flavor and a smooth, easy-to-drink finish. The formula contains 0 trans fatty acids, making it a reassuring choice for those who prioritize clean and mindful daily nutrition.
Whether enjoyed in the morning, during a quiet afternoon break, or as part of a light and balanced lifestyle, Unsweetened Coconut Matcha offers a pure, simple, and naturally satisfying matcha experience.
Brewing Guide: Coconut Matcha is highly versatile and easy to enjoy in many ways.
For a warm drink, add 1–2 teaspoons of the powder to a cup, pour in 150–200 ml of warm water (60–80°C), and stir well until fully dissolved.
For a cold or iced drink, first mix the powder with a small amount of warm water, then add cold water or ice for a refreshing, crisp beverage.
To make a coconut matcha latte, combine with plant-based milk such as oat milk, coconut milk, or almond milk, served hot or cold for a creamier texture.
It can also be used creatively in smoothies, yogurt, breakfast bowls, or light recipes, adding a natural matcha–coconut flavor to everyday meals.