Organic Japanese Sakura Cherry Blossoms Powder

Sakura cherry blossom powder is a delicious, fresh powder that comes directly from Japan. The pink powder has been produced using raw ingredients from the Yaezakura species of Kanagawa Prefecture. The powder transforms anything you use it in, from a glass of milk to baked goods (in the dough or as icing), a bowl of rice, or even a salad. Just try it and you'll be amazed by the culinary results!

We dry and powderize fine pinkish to dark brown granules of Organic Cherry Blossom powder, great for baking or sprinkling or using as a concentrate in food. Suitable to be used as a topping on sweets and drinks. Also can be mixed in chocolate or cookies.

These are the actual flowers thoroughly dried and reduced to pure essential form in machines. 100% Japanese powder. No sugar or additives.

How to use: Add to your drinks, like lattes and smoothies or use for baking. A lovely light aroma and a delicious flavor profile. Try pink sakura smoothie,

Add 3 spoons of pink sakura powder.
Add 200ml whole milk and a whole shake cup of ice.
Add 1oz Fructose or sugar.
Blend until all ice is crushed.
Use the strawberry syrup to drizzle the cups.
Squeeze the whipping cream on the top and add a little bit of strawberry shortcake dessert topping.