Premium Organic Three Cups Fragrance Taishun San Bei Xiang Chinese Green Tea

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US $7.99 - US $144.99
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Calculated at Checkout
Type:
Green
Origin:
China
Form:
Loose
Packaging:
Bag
Year:
2022
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Product Overview

Type: Green
Packaging: Bag
Origin: China
Description: 

Three cups of fragrant tea is a special product of Taishun County, Zhejiang Province, and a product of China's National Geographical Indication. Taishun County is located in the mountainous area of southern Zhejiang Province, adjacent to Fujian Province. In Taishun County, there are ridges, crisscross valleys, high mountains, dense forests, clouds and mists, abundant rainfall, and fresh air, creating superior natural conditions for tea production. The altitude here is above 800 meters. The soil is mostly yellow, gray brown soil contains fine quartz gravel, and the texture is loose. Tea trees are mostly planted on both sides of the mountain ridge.

Under the influence of long-term unique ecological conditions, the physical and chemical characteristics of tea buds and leaves have changed. The color of the plant is yellow and green. Every spring, the whole garden is yellow, and the chlorophyll content in the buds and leaves is low. The amount of polyphenol is higher than that of other green tea.

It is harvested at high altitudes keeping the tea bushes hydrated and protected from the sun rays. Once processed, Three Cups Fragrance tends to have characteristically twisted leaves, however, it has also been seen rolled up into small pellets or spiral shapes. Its unique growing conditions yield a layered cup with fruity notes and a very smooth and clean taste.

Finely curled leaves produce a light vegetal liquor with a delicate aroma. Mellow, full-bodied and sweet with notes of sweet green vegetables and gentle nuttiness, this is a beautiful green tea that is really refreshing.

Brewing Guide: We recommend using glass-based or porcelain tea ware. Rinse tea cup and teapot with hot water. Use about 2 grams of tea leaves (1-2 teaspoons) for every 150ml of water. Steep tea leaves in hot water at 70°c (158°F) to 80°c (176°F) for 1 minute for the first and second brewing. Gradually increase steeping time and temperature for subsequent brewing.

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