Premium Osmanthus Fragrans Matcha

Osmanthus Matcha is made from select matcha blended with osmanthus flower powder for a fresh sweet taste. Osmanthus has been traditionally used to expel toxins and improve skin and eye health. This flavor creates a mixture of the sweetness and refreshing taste of green tea. A delightful sweet floral aroma brews wonderfully hot or iced.

HEALTH BENEFITS

Maintain cardiovascular health by lowering cholesterol with antioxidants in green tea. Lower your stress level by enjoying a healthy, tasty beverage.
Regular drinking of Osmanthus Green Tea improves complexion due to the high concentration of compounds that have antioxidant effects on the body. Osmanthus flowers also possess the ability to inhibit melanin formation, leading to a lighter skin tone. Improve the appearance of your skin by removing toxins from your body

Osmanthus Green Tea helps to prevent chronic diseases. The body can produce excesses of nitric oxide during infection or inflammation, which is linked to cancer, diabetes and renal disease. Osmanthus flowers suppress nitric oxide and cleanse the body. Improve overall lung health with the cold-fighting power of the Osmanthus flower.

Ingredients: Matcha powder, osmanthus flower powder

Brewing Guide: Use a Matcha Perfect Teaspoon to add one spoonful to the matcha bowl. Boil 8-10 ounces of water and let stand for 3-5 minutes off the heat to reduce to 80 degrees Celsius. Meanwhile, use the matcha whisk to break down any tiny lumps in the powder until it is very smooth. When the temperature of the water has cooled, pour half the amount; or 4 ounces into the matcha bowl. Begin to whisk immediately using brush-like strokes. The matcha should start to froth at the top. Add the rest of the water to the bowl and proceed to whisk once more until blended; approximately 30 seconds. Pour matcha into cup of your choosing and enjoy.

To enjoy iced matcha, simply prepare the matcha as indicated above using only four ounces of water. Fill a cup or mug with ice, and then pour prepared matcha over the ice. Stir well and add more ice if needed.