Wild Dried Changbai Mountain Hazel Mushrooms

Wild Dried Hazel Mushroom (Armillaria mellea), also known as Hazel Mushroom or “Mountain Treasure Mushroom,” is one of the most renowned edible fungi from Northeast China. It is prized for its thick, meaty texture, rich aroma, and high nutritional value. Hazel mushrooms are naturally abundant in protein, essential amino acids, dietary fiber, and minerals such as potassium, calcium, iron, and zinc, making them a wholesome and flavorful choice for daily cooking.

These mushrooms grow deep in the pristine forests of Changbai Mountain, often attached to the roots of hazel, birch, and other hardwood trees. The region’s unique environment—with its high altitude, clean air, large day-night temperature differences, and abundant rainfall—creates ideal conditions for producing mushrooms of exceptional taste and nutrition. After harvesting, the fresh mushrooms are traditionally sun-dried, a natural process that not only ensures long storage life and easy transportation but also preserves their original nutrients and distinct mountain flavor. Once rehydrated, the mushrooms regain their firm texture, release a clear golden broth, and deliver a lingering umami taste.

• Harvested from the untouched forests of Changbai Mountain, known for its pure and unpolluted environment.

• Cold mountain climate with significant temperature differences helps concentrate nutrients and flavor.

• 100% wild and naturally grown, not cultivated, preserving the authentic taste of the forest.

How to Use

1. Rehydration: Soak dried mushrooms in warm water for 30–60 minutes, then rinse clean before cooking.

2. Soup & Stew: Ideal for cooking with chicken, pork ribs, or duck to create a rich and savory broth.

3. Stir-fry: Pairs perfectly with vegetables or meat for a fragrant, chewy dish.

4. Broth Base: The soaking liquid itself can be used as a natural stock, adding umami depth to soups and sauces.