FENGPAI Brand Yunnan Black Pao Pao Tea Assortment 24g (-80% for orders above $300 with membership)


(No reviews yet) Write a Review
US $19.99
Calculated at Checkout
Net Weight:
Adding to cart… The item has been added

Product Overview

Yunnan Black Dianhong tea is a type of relatively high-end, gourmet Chinese black tea sometimes used in various tea blends and grown in Yunnan Province, China. Dianhong tea produces a brew that is brassy golden orange in color with a sweet, gentle aroma and no astringency. Our explore pack comes from Yunnan Dianhong Group.

Yunnan Dianhong Group is based in Fengqing county, Yunnan province, China. It was founded in 1939. It's the founder of the famous “Dianhong tea”. Dianhong's brand value is accumulating for about 80 years now, it sets and follows the national standard of Dianhong tea.

Feng dominates the Dianhong black tea market and as the official national gift, it is sent to different royal family members and political leaders around the world.

Come explore your favorite tea theme through six trial sizes pouches of loose tea! Each tea explorer pack contains:

Fengpai Golden Buds Yunnan Black Tea 4g x 1

Round and complex body in the clear deep golden red liquor possible only with the first flush leaves from the deep mountains in Fengqing, the origin of Dianhong.

Fengpai Classic 58 Yunnan Black Tea  4g x 1

A strong aroma of dark chocolate.  Smooth body with a silky texture that can be dry when infused at the proper strength.

Fengpai Zijuan Hong Purple Leaf Yunnan Black Tea  4g x 1

A hybrid of two tea plants. Woody, fruity, leathery and cacao notes. A distinctive eucalyptus note in the finish leaves the palate refreshed. 

Fengpai Sweet Dianhong Yunnan Black Tea  4g x 1

Malty undertone with pleasant bites of peppercorn. Slow but steady sweet aftertaste with rolled oat overtone.

Fengpai Honey Dianhong Yunnan Black Tea 4g x 1

A deep amber brew with light notes of grapes natural honey notes and is very aromatic.

Fengpai Floral Dianhong Yunnan Black Tea 4g x 1

Flowery impression with accents of peach and honey. Light peppery notes. Clear, deep amber colour infusion with bright yellow brim.

Brewing guide: heat water to 100°C or 210°F, use one pouch of tea, put the leaves in a brewing vessel (gaiwan or teapot), infuse the tea leaves, and separate the water from the leaves once the infusion is done.

This is a Dragon Tea House member deals product with a discount for members. Learn more about Dragon Tea House Member Discount Program.


(No reviews yet) Write a Review