Handmade Premium Ball-Shaped Bitter Herbal Tea Kuding Cha Rolled Holly Leaves

Type: Herbal

Packaging: Bag

Origin: China 

Description: Kuding tea is a traditional Chinese tea which is made from leaves of Holly plants. These leaves are rolled together to a ball shape. Most tea lovers need only three leaves to achieve the desired taste. Kuding tea has many medicinal effects for human body. Although this type of tea has a very bitter taste, there are lots of people drinking it for its health benefits rather than taste.

 

 

One of the benefits of this tea is that it is capable of lowering the blood pressure. It is able to increase blood circulation which can help reduce the potential inflammation in various parts of the body as well. Kuding tea contains beneficial components including amino acids, polyphenols, flavonoids, zinc and several vitamins. As a folk medicine, kuding cha is know for help reduce high blood sugar (diabetes), high blood pressure, and high cholesterol.

 

 

Kuding tea is also believed to have the ability to control the body weight. Many people believed that it is an effective way to help lose weight and it is also helpful to maintaining a healthy weight.

 

 

Some people also use this tea for the cure of some disorders like cold or flu. It is considered that it is able to get rid of excessive phlegm and the antioxidants contained in kuding tea contains can also help your body for the detox process.

 

 

 

 

Brewing Guide: Steep tea leaves in hot water at 80C/176F to 90C/194F for 1 minute for the first and second brewing. Gradually increase steeping time and temperature for subsequent brewing.

 

 

Kuding tea leaves can be steeped for several times and it i recommended to reduce the amount of tea leaves to one or two if it is the first time of drinking this tea. Doing this can help reduce bitterness and make it more acceptable for most people.