Product Overview
Type: Pu-erh
Process: Uncooked
Origin: China
Description: Raw or sheng pu’erh is harvested from tea trees in the fertile hills of Yunnan, China. The infusion produces a golden honey liquor, yielding a flavor with effervescent astringency and a gentle yet long-lasting and cleansing finish.
Brewing Guide: Place one bag in a cup, fill with boiling water and let it steep for 1-2 minutes and serve. Teabag can be steeped up to 3 times.
