Description: Yilan is a county in northeastern Taiwan. The name Yilan comes from Kavalan, which is a language and an indigenous people of Taiwan. Yilan is the only area in northeastern Taiwan that has an extensive flat plain; farther north and south, the mountains extend the whole way to the ocean.
Yilan is a spacious province and is sparsely populated. The population density is less than half that of Taiwan as a whole, in spite of the fact that most of the county is flat.
The climate is mostly hot and very humid. The county, although mostly flat, stretches inland to mountainous regions; tea is grown at moderate to higher elevations inland where the climate is cooler.
Tea has sweet and light mint taste. By taking a sip of hot tea you feel on your tongue light chill and freshness.
Brewing: Warm up the tea pot with the boiling water, put about 3 grams of tea, and pour small amount of the boiling water into the tea and pour out.
Then pour 225-250 ml of boiling water and cover tea pot for 3-5 minutes before serving.
Boiling temperature is 90-95°C (195-205°F).
Steep more for more concentrate and deep taste of the tea.