Product Overview
Wuyi Qingyuan tea bricks are refined from Chinese herbal medicines and Fujian famous tea, and have a history of more than two hundred years. The origin of the tea is Qingyuan Rock, Wuyi Mountain, and Wuyi Rock Tea is the main raw material. About 80% of the brick is tea, and the other 20% is Chinese herbal medicine and other materials. The tea and Chinese herbal medicine are separately crushed, ground into powder, and boiled with appropriate flour as a sticky agent . The main ingredient, oolong tea, is intertwined with more than 40 kinds of Chinese herbal medicines such as Poria, Platycodon grandiflorum, and licorice.
There are more than 10 production processes of Wuyi Qingyuan tea brick. The printed and shaped Qingyuan tea bricks are neatly placed on the bamboo plaque and placed under the sun, but from the white out to the sunset, only the surface moisture can be removed. The real drying is to bake for 36 hours in a drying room at 80°C to 90°C, and the drying process of tea cakes also follows the traditional baking process.
It has the effects of appetizing, strengthening the spleen, digesting food, refreshing and refreshing the brain.
Now it is a time-honored brand in Fujian and a representative project of provincial intangible cultural heritage.
Brewing Guide: To brew, pour water on the brick to loosen up the leaves. Wait until the brick looks softened, then discard the rinse. It is recommended to use a kettle to boil it for 15 minutes. Each Tea brick weighs 8g, it can be brewed twice in 1L of boiling water.