Product Overview
Type: Pu-erh
Process: Cooked
Origin: China
Description: Ripe or shu pu'erh tea has uncommonly soft earthy flavor and woodsy tones. The tea leaves go through a natural fermentation process before the tea is gently dried. This creates a cup with zero astringency and a deep, rich body. Pu'erh is extraordinarily smooth and deeply refreshing.
It's a smartly packed premium pu'er tea scented with fragrant chrysanthemum, call it sweet, tasty, and smooth, and prepare to be impressed! Let's enjoy a nice cup of pu-erh anywhere you can get hot water and a cup.
Brewing Guide: Water Temperature: 212°F (boiling) Leaf to Water Ratio: 1 tablespoon per 8 ounces Steep Time: 5 minutes (1st infusion), 6 minutes (2nd infusion)
