Product Overview
The first-grade Anhua large-leaf species is selected as the raw material. After 65 years of technical precipitation (the first piece of Fu brick tea in Hunan was successfully developed in Baishaxi in 1953) and processed through the refining and processing process of Baishaxi Fu brick tea, the brick tea is pressed with suitable elasticity, black in color, smooth in shape, clear edges and corners, and brick surface. The inside of the brick is lush, the fungus fragrance is strong and lasting. The tea soup is orange-red and bright, and the taste is mellow and smooth, with a mild and delicate flavor.