Product Overview
It is a challenging tea leaf that is made by wilting the "Samidori variety" raised by Mr. Komi Imayoshi, a tea master in Kirishima City, Kagoshima Prefecture, to bring out the flower scent.
This is a dish that tea lovers who think that the uniform scent is not enough should try it.
You can enjoy the gorgeous aroma, bright green light blue, and umami.
