Product Overview
Gaiwans are the preferred method for brewing green and white teas as the gaiwan’s porcelain construction absorbs the heat and does not damage the tea. The wide mouth of the brewing bowl offers a clear view of the steeping leaves. This allows for on-the-spot adjustments in the brewing technique. It is much easier to learn about a new tea in a white gaiwan than in a dark teapot with a small opening.
This gaiwan is an exceptionally beautiful addition to any tea drinker’s collection!