Product Overview
With new innovative technology, caffeine is extracted naturally using only fresh water. The tea leaves are then freeze-dried and ground by stone mills. Containing 80% less caffeine than regular Matcha blends, this low-caffeine Matcha has been specially developed for pregnant women, nursing mothers, and people who want to avoid caffeine.
More than 90% of the theanine, amino acids, and epigallocatechin gallate (EGCG) contained in the catechins remain, which helps regulate blood pressure and prevent cancer.
20g of matcha will make about 14 cups of usucha, which is roughly 1.5g per cup.