Product Overview
Dried lychee with shell refers to whole lychee fruits that have been dehydrated while keeping their outer shell intact. This drying process preserves the fruit for long-term storage while intensifying its natural sweetness and aroma. The dried shell becomes hard and brittle, while the inner flesh turns dark, chewy, and highly concentrated in flavor.
Shell Appearance – Hard, intact, and reddish-brown in color, without cracks or mold.
Aroma – Strong, sweet, and floral lychee fragrance when cracked open.
Flesh Texture – Chewy and slightly sticky but not overly dry or tough.
Taste – Intensely sweet with a slight tartness, free from off-flavors.
Purity – Free from artificial additives or excessive preservatives.
Health Benefits
Rich in Antioxidants – Helps reduce oxidative stress.
Good Source of Energy – High in natural sugars for a quick energy boost.
Supports Digestion – Contains dietary fiber for gut health.
Boosts Immunity – Contains vitamin C and polyphenols.
How to use: Crack open the dried shell by gently squeezing it. Remove the dried flesh inside and discard the seed. Eat directly as a snack or soak in warm water to rehydrate for teas and desserts.