Product Overview
English Breakfast Tea is a beloved classic among tea enthusiasts, renowned for its rich, full-bodied flavor and sophisticated aroma. Expertly blended from premium Ceylon, Assam, and Darjeeling teas, this iconic brew combines the unique characteristics of each origin to create a harmonious and balanced cup.
Ceylon black tea grows in the high mountain tea gardens of Sri Lanka and features bright and fresh citrus notes and a refreshing flavor. High-quality Ceylon tea is produced in the Uva tea region. Tea from high-altitude areas is particularly valuable. Its unique floral aroma and slight sweetness inject a lively tone into English breakfast tea. Assam black tea comes from the fertile Brahmaputra River Basin in Assam, India. It is known for its rich malt aroma and mellow texture, with a hint of fruit and honey, adding depth and thickness to the tea. Darjeeling black tea is a treasure of the Darjeeling region of India. It is known as the "champagne of black teas". Its delicate floral and fruity aroma and iconic muscat grape aroma inject a sense of elegance and sophistication into English breakfast tea.
The dry tea leaves showcase a uniform appearance, with tightly rolled, glossy black leaves. The dry leaves exude a complex aroma—Ceylon tea contributes a fresh, citrusy scent; Assam tea offers warm, malty notes; and Darjeeling tea provides a delicate floral and fruity fragrance.
Upon brewing, the tea leaves unfurl, releasing a deep amber or dark reddish-brown liquor. The color of the tea reflects its robust character, with a slight golden sheen that hints at its richness. The aroma during brewing is equally captivating: an inviting interplay of malty warmth, bright citrus undertones, and elegant floral notes fills the air.
The flavor profile of English Breakfast Tea is both complex and satisfying. The bold malty base from Assam tea delivers a hearty, full-bodied taste that forms the foundation of the blend. Ceylon tea adds a lively, refreshing touch with its citrusy brightness, ensuring the tea remains vibrant and crisp. Darjeeling tea lends a layer of sophistication with its signature muscatel grape-like floral and fruity notes, adding a touch of elegance to the robust blend. Together, these elements create a cup that is simultaneously rich, smooth, and pleasantly brisk, with a slight astringency that balances the flavor and lingers in the finish.
English Breakfast Tea is more than just a beverage—it is a carefully crafted masterpiece that showcases the artistry of tea blending. By bringing together the best qualities of Ceylon, Assam, and Darjeeling teas, it creates a rich and multidimensional drinking experience. Whether sipped to energize a busy morning or enjoyed during a quiet afternoon, English Breakfast Tea stands as a timeless symbol of comfort, warmth, and sophistication.
Brewing Guide: measure 2–3 grams (approximately one teaspoon) of tea leaves per 200ml of water. Use water heated to 90–95°C (195–203°F) to ensure optimal flavor extraction without overstepping. Allow the tea to steep for 3–5 minutes, adjusting the time based on your preferred strength. The resulting tea pairs wonderfully with milk and sugar for a traditional English-style brew, though its complex flavors also shine when enjoyed plain.