Product Overview
This sampler contains twelve teas from the major tea regions in Yunnan. It contains types of pu-erh, black and white, each with a differing taste profile. If you are interested in learning about quality Yunnan tea or simply broadening your horizons, this sampler is a great way to go.
The 12 flavors are:
Tangerine Peel Pu-erh: ripe Pu-erh tea, aged orange peel
Glutinous Rice Pu-erh: Ripe Pu-erh Tea, Glutinous Rice Fragrant Leaves
Lily Pu-erh: Ripe Pu-erh Tea, Lily Flower
Chrysanthemum Pu-erh: Ripe Pu-erh tea, chrysanthemum
Mellow Pu-erh: Ripe Pu-erh Tea
Xigui Pu-erh: Raw Pu-erh Tea
Tangerine Peel White Tea: Yunnan white tea with aged orange peel
Tangerine Black Tea: Yunnan black tea, aged orange peel
Chrysanthemum Black Tea: Yunnan black tea, chrysanthemum flower
Ginger Black Tea: Yunnan black tea, shredded ginger
Rose Black Tea: Yunnan black tea, rose flower
Osmanthus Black Tea: Yunnan black tea, osmanthus flower
Includes four premium Yunnan teas of 7g each, good for two standard gongfu tea brewing sessions of one flake each to 150ml of water.
Each tea is packed in a foil pouch for maximum protection and convenient storage.
To prepare mini flakes, gently break one and put it into a teapot or Gaiwan. Quickly flush (cover the leaves with 98C/208F hot water and pour it off) and appreciate the aroma of the wet leaves. Then infuse with near-boiling water for 1-3 minutes and serve. Always adjust the quantity of leaves, infusion time, and water temperature according to your personal preferences.
