Product Overview
Corn silk tea is made from corn silk — the long, silky fibers that grow inside the husks of ears of corn. Corn Silk Tea is a unique brew, crafted from corn on the cob's silk strands. Its earthy, slightly sweet flavor delights, and without caffeine can be enjoyed throughout the day.
This organic tea is a natural source of antioxidants, fiber, calcium, and potassium. Corn silk tea does not contain any measurable vitamins, minerals, or other nutrients. Corn silk tea contains:
0 calories
0 grams of protein
0 grams of fat
0 grams of carbohydrates
0 grams of fiber
Health Benefits
Improve urinary tract infections (UTIs). People who practice traditional Native American and Chinese medicine sometimes use corn silk tea to treat urinary tract infections.
Act as a diuretic. Scientists have determined that corn silk tea likely has a mild diuretic effect (increased urine production).
Improve angina. One promising application for corn silk is to help the heart condition angina pectoris. Research says corn silk could make the medicines you take for it work better.
Drinking corn silk tea helps those with blood sugar issues. The application of corn silk polysaccharides helped reduce blood sugar levels.
This delicious, organic tea is made from fresh corn silks straight from the husk with no artificial flavors and no GMOs.
Brewing Guide: Corn Silk Tea needs a good boil and a decently long steep of 3-6 minutes to extract the full flavor and optimum benefits. This will turn into a brown-hued caramel-like liquid. Strain and serve the tea. You may have it both cold and warm. You can few drops of lime or honey if you want it sweet.
