Product Overview
Roselle is a thirst quenching tea with vivid-red color. It has a natural lemony sweet taste, and is enjoyable served hot or cold. Nutritionists have found roselle calyces as sold in Central American markets to be high in calcium, niacin, riboflavin and iron.
Infusions of the leaves or calyces are regarded as diuretic, cholerectic, febrifugal and hypotensive, decreasing the viscosity of the blood and stimulating intestinal peristalsis. Roselle extract decreased the rate of absorption of alcohol and so lessened its effect on the system. Therefore, roselle is a favorite remedy for the aftereffects of drunkenness.
Our premium grade Roselle is made of whole flower. The flowers are full and intact, clean and free of impurities. Low-temperature baking technology is adopted to maintain the shape of the Roselle flower better and lock its fragrance and nutrients. The Roselle flower turns red when exposed to water, the color is transparent and red, and the taste is refreshing and slightly sour, which can be iced and a hot drink, in all seasons.
Brewing Guide: Take a proper amount of Roselle according to your preference, put it in a cup, slowly pour boiling water above 85 degrees Celsius, let it stand for 3-5 minutes, you can drink it; it can be used with rose tea, lemon flower tea, etc.