Product Overview
Type: Oolong
Origin: China
Packaging: Tin
Description: The leaves are unbroken and when dry have a very pronounced dried plum aroma. The tea itself has no bitterness and has the characteristic of the deep fruit and yancha complexity you would expect.
This is a very well produced and stored tea. Having spent some time in Wuyi Shan (Fujian, China) and having access to teas that are truly grown inside the protected area, this tea heralds from inside this area.
Medium roast with a delightful mouthfeel. Nicely refined, with a good qi. Notes of rich plum and hints of dark chocolate. An exceptional and extremely rare tea.
Brewing Guide: Place one teaspoon per cup into an infuser, filter or teapot. Switch the kettle off, before it boils, when you hear the water rumbling. Add the hot, but not boiling, water and infuse for 3 minutes. Serve immediately or remove leaves to prevent spoiling.
