Product Overview
This is a premium early spring matcha made from the first flush of tender tea buds harvested around the beginning of spring. Carefully stone-milled in the traditional method, the powder is ultra-fine with a vibrant emerald hue. The brewed tea delivers a smooth, creamy texture with rich umami, subtle sweetness, and a lingering finish. Distinct notes of seaweed and shaded freshness highlight the exceptional quality of this matcha. Ideal for traditional tea ceremonies, high-end beverages, or fine confectionery use.
Features:
Harvest: First flush of early spring buds
Process: Traditional stone-milling
Aroma: Fresh seaweed, light shaded sweetness
Taste: Smooth and velvety, rich umami, long-lasting sweetness
Brewing Guide: Sift about 1/2 teaspoon of matcha powder into a bowl to remove any clumps. Heat water to about 75–80°C (167–176°F). Add around 60–70 ml (2–2.5 oz) of hot water to the bowl. Use a bamboo whisk to mix quickly in a zigzag motion until the tea is smooth and frothy on top. Enjoy right away for the best flavor.
