Product Overview
Wild Keemun Black Tea is a high-quality, prized black tea from Qimen County in China's Anhui Province. Keemun tea is one of the most famous black teas in China and is often considered one of the finest teas in the world. The wild variety of Keemun tea is harvested from untamed tea trees that grow naturally in the forests, as opposed to cultivated tea bushes. The leaves of wild Keemun are hand-picked from tea trees growing in their natural environment, usually at higher elevations, which contributes to its strong, distinctive flavor and robust health benefits. Because wild Keemun tea comes from uncultivated plants and is harvested in smaller quantities, it is considered a premium and somewhat rare type of tea.
Our wild Old Bush Keemun Black Tea is made from the leaves of older tea bushes, some of which may be decades or even centuries old. These mature tea plants, often found at a higher altitude, develop deeper roots and absorb more nutrients, leading to a richer, more complex flavor profile compared to younger plants. After harvest, the tea undergoes a traditional oxidation process that transforms the leaves into rich black tea.
The dry tea leaves of wild old bush Keemun are twisted, and dark with a glossy appearance. The infusion turns into a deep amber color.
Wild Keemun has a distinctive flavor that sets it apart from regular Keemun. It combines a natural sweetness with a bold, complex taste, described as fruity with floral undertones (orchid or rose), alongside subtle hints of pine, honey, and stone fruit. Its unique “Keemun aroma” is highly regarded for being rich, deep, and lingering.
Its slow-growing nature and artisanal production make it highly valued by tea connoisseurs. The tea is harvested in smaller batches, especially from the most revered, ancient tea bushes that have been preserved through generations. Wild Keemun black tea is a perfect choice for those looking for a tea with a smooth, mellow taste and fragrant aroma, along with the added appeal of being sourced from wild tea plants, offering a truly artisanal experience. We recommend it to tea enthusiasts who appreciate the natural flavors and complexities that wild-grown plants offer.
Brewing guide: Old bush Keemun tea is best enjoyed when brewed with care. For a standard brewing session, use about 2-3 grams of tea leaves (roughly 1 teaspoon) per 200-250 ml (about 8 oz) of water. Use fresh, filtered water for the best flavor. Avoid using distilled water, as it can make the tea taste flat. A slightly lower water temperature (around 85-90°C) helps to bring out the full depth of its flavors without over-extracting bitterness. As you sip, savor the smooth, mellow body, and appreciate the lingering, slightly sweet aftertaste with hints of spice, honey, and malt.
If you prefer a stronger brew, you can increase the amount of tea leaves, but avoid extending the steeping time as this can lead to bitterness.