Product Overview
Red snow tea, is also known, as gold tea. Belong to the Lichenes category. This Red Snow Tea is not tea, growing on dry tree trunks of larch and fir, on 4000m latitude high mountains of Tibet, Qinghai, Yunnan plateau. It’s 100% natural wild, rare and precious.
Snow Tea is rich in trace elements needed by the human body, which can lower blood lipids, cholesterol and produce more body fluid to stop thirst; It has the function of clearing heat, anti-inflammatory, nourishing Yin and moistening the lungs; Snow tea also refreshes the mind, wakes a patient from unconsciousness, softens the blood vessel, enriches the blood and nourish the heart. It works significantly on hypertension, coronary heart disease, obesity, nervous breakdown and feeble body.
After brewing, the tea has a bright red color, like red wine, an unfolding coral-shaped leaf, a pure taste, and a slight fragrance. It’s been used in Tibetan medicine for a few hundred years.
Brewing Guide: Add about 1 to 2 teaspoons (1-2g) of tea for each 8oz/250ml cup of water. Cover and allow the tea to steep for at least 5 minutes.
