Product Overview
Kukicha selected from green tea picked from young shoots and deep-steamed green tea. The refreshing aroma peculiar to young shoots and the rich taste of green tea with less astringency are in harmony.
Deep-steamed green tea is tea that has been steamed for about twice as long as usual (general guideline) when steaming sprouts picked from a tea plantation. The shape becomes a little finer, but the astringency is suppressed, and you can enjoy the dark green light blue and rich taste.
Brewing Guide: It is recommended to use a teapot and pour it into the cup for drinking. Pour the boiled water and you'll enjoy tasty green tea.
1. Put 3 teaspoonful of leaves(approx.5g) into a teapot.
2. Pour boiled water.
3. Steep about 30 seconds and shake a little. Please pour it into two cups evenly until the last drop in order to get the taste uniformly.
