Product Overview
This white tea cake is made from shoumei harvested in 2018. Because white teas aren’t de-enzymed as greens, oolongs, and blacks are, they oxidize naturally over a gradual period. Their flavors are rich and complex.
This exclusive Dragon Tea House blend combines the bold, full-bodied flavor of a wildly grown white tea with a velvety smooth texture. In this cake, we taste medicinal herbs, wildflower honey, and cereal grains. This tea is an experience not to be missed, and highly recommended for collectors. Enjoy a subtle rock star sweetness and aroma over 8-10 brews per serving.
Brewing guide: Warm up a teapot with the boiling water, put 2-5 grams of tea, and pour a small amount of 90-95°C (195-205°F) hot water into the tea and pour out, then pour 225-250 ml of boiling water and cover the tea pot for three minutes before serving.
