Product Overview
This refined white tea cake is crafted from leaves harvested in the spring of 2018, sourced from high-elevation tea gardens in Fuding, Fujian—the birthplace of authentic white tea. The premium leaves underwent careful traditional withering and slow drying to preserve their natural character, then were stored under ideal conditions to develop depth and complexity over time.
In 2022, the aged leaves were skillfully pressed into a compact cake, a form that promotes continued graceful aging and enhances flavor integration. Presenting a harmonious balance of mellowness and vitality, this tea offers layered notes of dried honey, ripe fruit, faint herbs, and a subtle underlying sweetness, with a smooth, lingering finish.
Ideal for collectors and enthusiasts, each cake improves with age, promising a richer profile over time. Whether enjoyed now or cellared for further maturation, it embodies the artistry of traditional white tea production and the quiet elegance of time.
This exclusive Dragon Tea House blend combines the bold, full-bodied flavor of a wildly grown white tea with a velvety smooth texture. In this cake, we taste medicinal herbs, wildflower honey, and cereal grains. This tea is an experience not to be missed, and highly recommended for collectors. Enjoy a subtle rock star sweetness and aroma over 8-10 brews per serving.
Brewing guide: Warm up a teapot with the boiling water, put 2-5 grams of tea, and pour a small amount of 90-95°C (195-205°F) hot water into the tea and pour out, then pour 225-250 ml of boiling water and cover the tea pot for three minutes before serving.
