Product Overview
Premium Rose Pu-erh Tea is an elegant and aromatic blend that brings together high-quality loose-leaf Pu-erh tea with carefully selected rose petals. The Pu-erh leaves used in this tea are sourced from mature tea trees in Yunnan, where they undergo a meticulous fermentation process to develop their signature rich, smooth, and mellow character. The rose petals, handpicked from pristine high-altitude regions, are naturally dried to preserve their vibrant fragrance and delicate sweetness. Their floral aroma perfectly complements the deep, earthy tones of Pu-erh, creating a balanced and refined taste experience.
The combination of loose-leaf Pu-erh and premium rose petals allows for a tea that is both complex and versatile. Unlike tightly compressed Pu-erh, loose-leaf varieties infuse more evenly, gradually releasing their layered flavors without becoming overly strong or bitter. This tea is particularly well-suited for long steeping times and multiple infusions, as the high-quality leaves and rose petals retain their flavor over extended brewing. With each infusion, the tea evolves—from an initial sweet and floral aroma to a deeper, more robust earthy richness, making it an ideal choice for those who enjoy a tea that changes with every cup.
The presence of high-quality rose petals further enhances this characteristic, as they slowly infuse the tea with their floral sweetness over time. With each infusion, the flavors evolve, revealing new layers of depth—from the initial floral and honeyed notes to deeper, earthier tones in later brews.
This tea is carefully crafted using only pure, natural rose petals and high-quality loose-leaf Pu-erh, with no artificial flavors, additives, or preservatives. The result is a naturally fragrant, smooth, and healthful tea that retains the authentic essence of both aged Pu-erh and fresh roses. The combination of Pu-erh’s probiotic properties and the soothing, antioxidant-rich qualities of roses makes it an excellent choice for digestion, relaxation, and overall wellness. With its harmonious balance of earthiness and floral elegance, Premium Rose Pu-erh Tea embodies tradition, craftsmanship, and natural indulgence, making it a luxurious yet comforting addition to any tea collection.
Our premium Rose Pu-erh Tea is an excellent choice for a wide range of tea drinkers. It is particularly well-suited for individuals who enjoy floral and aromatic teas but also appreciate the depth and complexity of aged Pu-erh. This makes it an excellent choice for those who appreciate a tea that continuously develops in taste and complexity with every cup. Those looking for a digestive aid after meals will find this tea beneficial, as Pu-erh is known to support gut health and metabolism. Additionally, its calming and stress-relieving properties make it a great option for those who seek a soothing tea to unwind with. Whether you are a seasoned Pu-erh drinker or someone exploring aged teas for the first time, this blend offers an accessible yet sophisticated experience that can be enjoyed daily.
Brewing Guide: This tea is well-suited for both short and long infusions, allowing its flavors to develop gradually while maintaining a smooth and mellow taste. Here’s how to brew it for the best experience:
Gongfu Style
This method brings out the depth and complexity of the tea through multiple short infusions.
Tea-to-Water Ratio: Use about 5 grams of tea per 150ml of water.
Rinse the Tea: Quickly rinse the tea leaves with hot water (95°C/203°F) for 3–5 seconds to awaken the flavors, then discard the rinse water.
First Infusion: Pour hot water (95°C/203°F) over the leaves and steep for 30 seconds.
Subsequent Infusions: Gradually increase the steeping time by 30 seconds with each infusion. The tea can be steeped 6–8 times, with its flavor evolving from floral sweetness to deeper, earthy richness.
Grandpa Style
This method is ideal for a simple, all-day infusion.
Tea-to-Water Ratio: Use about 5 grams of tea in a large mug.
Water Temperature: Use 90–95°C (194–203°F) water.
Steeping: Pour hot water over the leaves and let them steep continuously. You can sip the tea directly and add more hot water as needed throughout the day. The tea remains smooth and flavorful without becoming overly bitter.