Product Overview
Dried lychee pulp is the dehydrated flesh of the lychee fruit, with most of its water content removed. This process concentrates its sweetness and enhances its shelf life while retaining many of its nutrients and natural flavors. The dried pulp is often chewy, slightly sticky, and dark brown or amber in color.
Health Benefits：
Energy Boosting – High in natural sugars, making it a great quick energy source.
Rich in Antioxidants – Helps fight free radicals and supports skin health.
Good for Digestion – Fiber content aids gut health.
Supports Heart Health – Contains potassium, which helps regulate blood pressure.
Uses of Dried Lychee Pulp
Snack: Eaten on its own like dried fruit.
Tea & Infusions: Added to hot water for a fragrant lychee tea.
Baking & Desserts: Used in cakes, cookies, and pastries.
Confectionery: Blended into jams, spreads, and energy bars.
Culinary Applications: Used in sauces, chutneys, and Asian dishes.
Our premium quality lychee pulp has a plump and uniform appearance, free from discoloration or excessive browning. Its texture should be juicy and tender for fresh pulp, while dried lychee pulp is chewy but not overly hard or sticky. It possesses a natural, sweet, and floral aroma. The taste is well-balanced, with a pleasant sweetness and slight tartness, without any bitterness or off-flavors. The premium lychee pulp is pure, and free from additives, artificial sweeteners, or preservatives.