Product Overview
In the chrysanthemum world, the Hangbai chrysanthemum is very famous. It is a chrysanthemum tea with medicinal value. Hangbai chrysanthemum has a long history of cultivation in China. Hang Bai Ju has always been mentioned together with Longjing tea. It was used as a tribute in ancient times. Don't think that there is only one variety of chrysanthemum. There are many varieties of chrysanthemums. Hang Bai chrysanthemum is one of them, and ordinary white chrysanthemum is another. Although both belong to the same family, the difference between the Hang Bai chrysanthemum and ordinary white chrysanthemum is also quite large.
What is the difference between the Hangbai chrysanthemum and the ordinary white chrysanthemum?
Difference in origin
Hangbai chrysanthemum is a variety produced in Tongxiang near Hangzhou, Zhejiang. In the chrysanthemum world, the quality of Hangbai chrysanthemum is relatively high, and it is even more famous in the flower tea world. It includes two types, white chrysanthemum and yellow chrysanthemum. The main production areas of ordinary white chrysanthemums are concentrated in Haozhou and Chuzhou in Anhui. Both Zhejiang and Anhui are very suitable places for chrysanthemums, because the climate here is relatively mild, which is a good place for chrysanthemums to grow.
Difference in function
Both chrysanthemum and ordinary white chrysanthemum belong to the category of scented tea. Because the quality of Habfbai chrysanthemum is relatively high, the nutrient content is also very high. In terms of function, Hangbai chrysanthemum has a higher function, mainly clearing the liver, improving eyesight, and preventing and treating various diseases. The function of ordinary white chrysanthemum is reflected in preventing and treating wind-heat colds and is used to reduce fire and clear heat.
Difference in production
Hangbai Chrysanthemum is relatively precious and of relatively rare high quality. Therefore, the processing method of chrysanthemum is generally steamed and then dried. Ordinary white chrysanthemum tea is generally made by drying. Different tea-making processes also affect the taste of chrysanthemum and white chrysanthemum. Hangbai Chrysanthemum is sweeter and more delicious, while white chrysanthemum tea will have a bitter taste and a slightly astringent taste.
Brewing Guide:
Suggest 2-3g Chrysanthemum with 250~350ml water;
Use 85-90℃ / 185-194℉ water to brew;
After brewing 2-3min, you can start to taste it, it can be brewed 2-3 times.