Product Overview
It is made of aged white tea leaves with Chenpi. Dig out the pulp in the orange, then fill in the empty space with aged white tea leaves. After drying and shaping, the Chenpi tea was made in the appearance of tangerine, with unique taste. Chenpi is a Chinese phrase means the dried peel of orange or tangerine. It can be used in food, as well used as drugs in tradition Chinese medicine.
About 15 grams each one.
If you prefer a stronger flavor of orange in the tea, you can break 3 or 4 small pieces of Chenpi off from the whole peel, and brew the tea together with small Chenpi pieces. This can bring more taste to the liquid. Sweet and warming citrus aroma, with a clean and softly juicy flavor.