Product Overview
The Fuding White Tea 10-Year Aged Mini Flakes series offers both premium quality and convenience. Made from high-mountain white tea from Fuding and naturally aged for ten years, it delivers a mellow flavor and excellent wellness benefits. Each box contains 21 individually sealed mini flakes (total 120g), making it easy to carry and brew, perfect for daily drinking or gifting.
This series comes in two distinct flavors. The white box (type A) contains the "10-Year Aged Shoumei Flakes," made from 10-year-aged high-mountain Shoumei leaves. It yields a bright orange-red liquor with rich aged aromas — notes of wood, jujube, and herbal warmth. The taste is full-bodied, smooth, and sweet with a lingering finish, ideal for those who enjoy pure white tea and seek health benefits.
The orange box (type B) features the "10-Year Aged Tangerine Peel Shoumei Flakes," a blend of 10-year-aged white tea and aged Xinhui chenpi (tangerine peel). This fusion creates a distinctive aroma with citrusy and medicinal undertones. The liquor is deep red, smooth, and slightly sweet and sour, refreshing the palate — perfect for digestion and after meals.
Both teas are naturally aged for a decade, becoming smoother and more aromatic over time. Their mild character and long shelf life make them suitable for long-term storage. Each flake is individually portioned for convenience, requiring no weighing — perfect for home, office, or travel.
Brewing Guide:
Recommended Tools: Gaiwan, infuser mug, glass cup, or small teapot.
Tea-to-Water Ratio: Use 1 mini brick per session; suitable for 300–500 ml of water.
Water Temperature: Use boiling water at 100°C (212°F).
Brewing Method: Steep repeatedly for 5–7 infusions. Alternatively, simmer the tea for a stronger, richer taste.
Suggested Steeping Time: 30 seconds to 1 minute per infusion; adjust to taste.
