Product Overview
Ya Shi Xiang black tea is a type of black tea crafted from tea plants traditionally used to make Ya Shi Xiang Dan Cong oolong tea. It originates from the Fenghuang (Phoenix) Mountains at an altitude of 1000m in Guangdong Province, China. While Dan Cong is more commonly associated with oolong teas, there are black tea versions that utilize the same tea trees and processing expertise.
The leaves are picked from the same tea bushes used for Dan Cong oolong. Instead of partial oxidation (as with oolong), the leaves undergo full oxidation to produce black tea. That process includes oxidation that is higher than for Dan Cong Oolong and that gives fruity rather than flowery scents. The process also requires a medium to strong roast that adds honey, nutty aromas and a long, powerful aftertaste. This creates a tea that bridges the gap between the light, aromatic nature of oolong and the robust, rich profile of black tea. The leaves are long, medium-sized and masterfully the shape is slightly rolled, reflecting its artisanal processing methods. The dry leaves give off aromas of anise, caramel, and roasted nuts.
Ya Shi Xiang black tea carries the signature floral and fruity notes of Dan Cong oolong but with the added richness, sweetness, and maltiness typical of black tea. The tea is known for its aromatic complexity, which includes hints of honey, orchid, or stone fruits like peach. The flavor of the infusion is mainly floral with sweet notes of butter cookies. Finally, a slight hint of vanilla sugar is also present in the aftertaste. An incredibly sweet and full-bodied tea with a complex and fragrant floral bouquet that is sure to impress with every sip.
Ya Shi Xiang black tea is a unique and relatively rare tea that appeals to enthusiasts looking for something distinct yet deeply rooted in traditional tea culture.
Brewing Guide:
Water Temperature: 90-95°C (194-203°F).
Steeping Time: 2-3 minutes for the first infusion, adjust for subsequent ones.
Leaf-to-Water Ratio: About 5 grams per 150 ml (or adjust to taste).