Product Overview
This Yueyang Yellow Tea comes from Yueyang, Hunan Province, a traditional yellow tea producing region in China. Each thin square piece weighs 3 grams and is individually wrapped for freshness and convenience. The compact pressed form makes it easy to carry, store, and brew without measuring.
Crafted using the classic yellow tea processing technique, including the unique “sealed yellowing” step, this tea develops a mellow, smooth character with gentle sweetness and a soft, rounded aroma. The liquor is bright golden-yellow, clean and refreshing, with a light lingering finish.
Brewing Guide: (Gongfu Style)
1 piece (3g)
Water temperature: 85–90°C
100–120ml gaiwan or teapot
First infusion: 15–20 seconds
Subsequent infusions: Increase brewing time gradually
Can be infused 4–6 times
Western Style Brewing
1 piece (3g)
300–400ml water at 85–90°C
Steep for 2–3 minutes