Product Overview
Pressed into a round, fragrant disc, the Yunnan GABA White Tea Cake is more than just a convenient way to store and age tea—it's a testament to patience, care, and the quiet strength of tradition. Crafted from large-leaf white tea varietals grown in Yunnan’s mist-veiled mountains, this cake undergoes a unique low-oxygen fermentation process that enhances its content of GABA (γ‑aminobutyric acid), a natural compound known for its calming and stress-relieving properties.
Unlike traditional white teas, GABA white tea undergoes a specialized oxygen-free fermentation process that increases its natural GABA content. This gentle, nitrogen-rich environment enhances the tea's calming properties while preserving the delicate character of Yunnan's large-leaf white tea varieties.
The result is a tea that’s both elegant and functional. The dry leaves—often silver-tipped with shades of pale green and brown—release a soft, fruity aroma. Once steeped, the liquor turns a clear golden yellow with floral, honeyed, and sometimes creamy or woody undertones. You may detect hints of osmanthus, sugarcane, or even cinnamon in the finish. It's a complex tea, but never overwhelming—ideal for moments of reflection or quiet conversation.
For those sensitive to caffeine or looking to ease stress naturally, Yunnan GABA White Tea is a gentle yet effective option. Whether you're beginning your day with intention or winding down in the evening, the Yunnan GABA White Tea Cake offers more than refreshment. It invites you to pause, to breathe, and to rediscover the beauty of stillness—pressed gently into every leaf.
Brewing Guide: To fully appreciate the subtle charm of a GABA white tea cake, a gentle and attentive brewing approach is key. Break off about 3 to 5 grams of leaf from the cake and place it in a gaiwan or glass teapot. Heat water to 85 to 90 degrees Celsius (185 to 194°F), just below boiling, and allow the first infusion to steep for 1.5 to 2 minutes. Each subsequent brew can be extended by 30 to 45 seconds, revealing new layers of flavor with every cup. This tea handles multiple infusions gracefully, and the sight of the slowly unfurling leaves adds to the meditative quality of the experience. Take your time—this is not a tea to rush.
